Scrambled Eggs and Salmon

This is one of my favorite meals to eat for breakfast right after working out it is packed with protein (about 30g) and very filling.

Scrambled eggs and salmon
Ingredients:
One can of bumblebee boneless skinless salmon in a can.
3 Eggs
½ cup of heavy cream
Salt and pepper
Green onions or Scallions (for garnish)

Place Salmon, Eggs, Heavy Cream and Salt and Pepper in a bowl mix until well blended.
Spray Non-stick Skillet with nonstick cooking spray and heat on medium high.
Add mixture to skillet and cook until desired consistency is reached
Garnish with Green Onions and enjoy!

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