Salmon Croquettes (Patties)




3 cans of Bumble Bee Wild Pink Salmon

1 Cup of Progresso Garlic and Herb Bread Crumbs

1 Tablespoon of Minced onions

1 tablespoon of Old Bay Seasoning

3 Eggs (one egg per can) 

1 cup of Mayonnaise (I use Hellman’s with Olive Oil but that’s optional)

2 cups of Flour

1 teaspoon of salt

1 teaspoon of pepper

1/2 teaspoons of onion powder

1/2 teaspoon of garlic powder

Canola or Vegetable oil of choice for Frying the Salmon

Optional: 1 packet of Sazon 

– Clean Salmon by removing the bone and skin set aside

– In a large bowl combine all ingredients and mix well 

– In a medium size skillet heat oil on medium heat 

– Pat salmon into patties of desired thickness and size

– Add patties to the heated oil cook for 2 minutes or until golden brown

– Serve with white or brown rice and enjoy.




Leave a Reply

Your email address will not be published. Required fields are marked *